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Provimi's email newsletter |
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In this newsletter we present the results of a recent trial with Provisoy. Information on optimizing nutrition for early development in poultry is also included. Read more about LiFT and meet Pieter Wolleswinkel.
We hope you enjoy this month’s newsletter! |
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Independent research: Provisoy has highest digestibility |
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Provisoy is a unique soy product with a high digestibility and a low content of antinutritional factors. The production process includes a triple thermo-mechanical treatment to increase the availability of the nutrients. The processing also enlarges the surface area of the product, enabling better access for digestive enzymes. Provisoy is, therefore, an excellent alternative for fishmeal, potato protein and soy concentrates, especially in piglet feeds. The high digestibility has been demonstrated in several in vitro tests. It was also established that Provisoy in piglet and sow feeds improves technical results in comparison with other protein sources.
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| Provimi is looking for you! |
Due to business growth purposes, Provimi is looking for both, commercial and technical talent to join our team. If you have a nutritional/commercial background and if you are interested in international career opportunities at Provimi, please visit our website: www.provimi.nl
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Avoid fatty liver to LiFT performance |
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Fatty liver is often a silent thief on dairy farms. Effects of fatty liver usually manifest themselves in reduced yields, and a predisposition to transition cow diseases – such as ketosis, milk fever, displaced abomasums, mastitis, metritis etc. Further down the line these early lactation problems result in poor fertility and increased cell counts.
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Feeding during early development |
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Economically viable production of poultry depends primarily on the successful development of the young chick. A well developed bird is less susceptible to stress and diseases and will show a higher production at both the short and long term. We would like to inform you about how to optimize nutrition for early development of poultry to use this critical period to our benefit.
During early post-hatch development organs are being formed, immunity is induced and overall robustness is being determined.
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Meet Provimi |
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Regional manager for Provimi’s team in north east Europe, Pieter Wolleswinkel is a vet by training. After studying veterinary medicine at Utrecht University he worked in a large animal practice in Horst, The Netherlands, for three years.
In 2007 Pieter joined Provimi starting as a product manager in ruminants within Provimi BV and Provimi Holding, then moving to swine. He transferred into the WEMEA cluster and was promoted to his current role in 2011.
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